I've been doing some research into Russian tuning literature lately. I'm almost done with that and I'll do a post on that specifically, but a spin-off from that is the non-Russian perspectives on dry tuning.
For this topic I'm interested in the history and trends of dry tuning from a non-Russian perspective.
In brief, Russian tuning has historically favoured dry tuning for MM reeds. This would often be fully in unison (0ct). There are a few possible reasons for that which I've come across in my reading:
What you end up with is a different view of what the "norm" is: in the West you'd assume an accordion has some tremolo unless it is explicitly mentioned as being dry tuned. In Russia it seems to be the opposite: bayans will have an explicit indication of having tremolo, whereas otherwise it is assumed to be dry.
As far as slightly older European instruments go, I don't think I've ever heard of one with MM being tuned in unison as an off-the-shelf instrument. You could ask for it, sure. And some do have drier tunings, yes, but not 0 as far as I'm aware. I would guess that a later retuning to dry is possibly more common than buying it like that new.
I know we've had some threads before about the drying up of French musette, going from MMM to MM. Are there other trends that you've noticed around the world? Did certain areas always favour drier tunings? If it's a more recent phenomenon, what are the timeframes in which this happened? Were drier and unison tuned accordions ever popular decades ago?
For this topic I'm interested in the history and trends of dry tuning from a non-Russian perspective.
In brief, Russian tuning has historically favoured dry tuning for MM reeds. This would often be fully in unison (0ct). There are a few possible reasons for that which I've come across in my reading:
- from a pedagogical standpoint you want the student to actually hear the correct note
- the pure, correct notes work better when accompanying other instruments and singing
- you're trying to cover up your inability to tune accurately
- "[tremolo tuning] is regarded as a tribute to a primitive, low artistic taste" (the author mentions that as a possibly one-sided opinion some people hold)
What you end up with is a different view of what the "norm" is: in the West you'd assume an accordion has some tremolo unless it is explicitly mentioned as being dry tuned. In Russia it seems to be the opposite: bayans will have an explicit indication of having tremolo, whereas otherwise it is assumed to be dry.
As far as slightly older European instruments go, I don't think I've ever heard of one with MM being tuned in unison as an off-the-shelf instrument. You could ask for it, sure. And some do have drier tunings, yes, but not 0 as far as I'm aware. I would guess that a later retuning to dry is possibly more common than buying it like that new.
I know we've had some threads before about the drying up of French musette, going from MMM to MM. Are there other trends that you've noticed around the world? Did certain areas always favour drier tunings? If it's a more recent phenomenon, what are the timeframes in which this happened? Were drier and unison tuned accordions ever popular decades ago?